Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bazella (mince with peas and rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat.
Bazella (Mince with peas and rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bazella (Mince with peas and rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bazella (Mince with peas and rice):
- Prepare frozen peas
- Take g-500g of Fatty lamb mince (coarse)
- Prepare mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get tomato paste
- Prepare boiling water
- Get Salt
- Prepare Rice ratio
- Make ready washed rice to 2 1/2 cups of boiled water
- Prepare butter or ghee
- Make ready Salt
Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped with extra virgin olive oil (also called Baba Ghannouj). Bazella maa Riz Peas stew with rice.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of Mediterranean rice. An absolute must have for any non-vegetarian. This signature side consists of delicious pastry filled with mince meat, slivered almonds and tasty. Peas with rice (Bazella W Riz) Recipe.
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