Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bazella (mince with peas and rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bazella (Mince with peas and rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bazella (Mince with peas and rice) is something which I have loved my entire life. They are fine and they look wonderful.
Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Prepare frozen peas
- Take g-500g of Fatty lamb mince (coarse)
- Prepare mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Take tomato paste
- Make ready boiling water
- Get Salt
- Get Rice ratio
- Take washed rice to 2 1/2 cups of boiled water
- Get butter or ghee
- Take Salt
Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped with extra virgin olive oil (also called Baba Ghannouj). Bazella maa Riz Peas stew with rice.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of Mediterranean rice. An absolute must have for any non-vegetarian. This signature side consists of delicious pastry filled with mince meat, slivered almonds and tasty. Peas with rice (Bazella W Riz) Recipe.
So that is going to wrap this up for this special food bazella (mince with peas and rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
