Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Sausage and apple mini pasties is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage and apple mini pasties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Make ready Sausage meat
- Take Chopped apple
- Take Egg to glaze
My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Find Sage, Onion and Sausage Plait at ALDI. Pork and Apple Sausage Roll Recipe - Great British Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the. A party favourite that is better homemade.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. I made it with turkey sausage instead of pork and it was great! This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.
So that’s going to wrap this up for this exceptional food sausage and apple mini pasties recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
