Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked stuffed tomato in creamy spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Stuffed Tomato in Creamy Spinach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Stuffed Tomato in Creamy Spinach is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe courtesy Katie Lee, Food Network. In a blender or food processor, puree the spinach with the goat cheese, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:
- Prepare 500 gm spinach (frozen)
- Take 4 medium sized tomatoes
- Take 100 gm Tofu
- Make ready 2 medium sized onion
- Prepare 1 medium sized tomato for sauteeing
- Make ready 20 gm kasoori methi
- Make ready 1 tbs Red chilli powder
- Prepare 1 tbs garam masala
- Take 1 teaspoon turmeric powder
- Prepare 1 tbs ginger- garlic paste
- Prepare 1 tbsp dhania powder
- Take 1 tbsp fresh cream
- Prepare 1 tbsp peanut powder
- Make ready 1 tsp cumin seeds
- Get 2 tbsp desi ghee
- Get 1 teaspoon vegetable oil
- Prepare Salt as per taste
- Take 10 gm Sesame seeds
- Make ready 2 green chillies
Especially when you grown them in the backyard and eat them straight from the. Place stuffed tomatoes into prepared baking dish. Very Delicious- I cored out the entire inside of the tomatoe and used a little of the insides for the stuffing- TRY FETA CHEESE for this recipe as well as spinach and italian bread crumbs- made for a delicious side dish- The feta cheese really makes it! These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of cheeses.
Steps to make Baked Stuffed Tomato in Creamy Spinach:
- Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
- Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
- Keep them for 10 minutes in OTG
- After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
- Now take the frozen spinach and defreeze it..
- Grind it into smooth paste by adding green chilli in it..
- In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
- Add tomatoes and the scooped out pulp,saute them..
- Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
- Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice
Need more stuffed tomato recipe ideas? Scoop out pulp and. with salt. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish. I love this dish with baby spinach and cherry tomatoes leftover from salads during the week, but you could really use any combination of "Greens + Veggies.
So that’s going to wrap this up with this exceptional food baked stuffed tomato in creamy spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
