Sausage and apple mini pasties
Sausage and apple mini pasties

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.

Sausage and apple mini pasties is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausage and apple mini pasties is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage and apple mini pasties:
  1. Take Roll of puff pastry to make as many as you want
  2. Prepare Sausage meat
  3. Make ready Chopped apple
  4. Take Egg to glaze

My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Find Sage, Onion and Sausage Plait at ALDI. Pork and Apple Sausage Roll Recipe - Great British Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the. A party favourite that is better homemade.

Instructions to make Sausage and apple mini pasties:
  1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
  2. Cook at 200 for about 15-20 mins. Enjoy :)

Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. I made it with turkey sausage instead of pork and it was great! This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

So that’s going to wrap this up with this special food sausage and apple mini pasties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!