Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stingray with spicy gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stingray with Spicy Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stingray with Spicy Gravy is something that I have loved my entire life.
The stingray was seasoned with a thick layer of sambal, and then wrapped in a banana leaf. They didn't use charcoal, although I think it would have been even better had they done so, but instead used a hot surface. Within the banana leaf wrapper, the stingray sort of steamed, baked.
To begin with this recipe, we have to prepare a few ingredients. You can cook stingray with spicy gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stingray with Spicy Gravy:
- Make ready 1 medium stingray fish - cut into pieces
- Get 1 large onion - thinly sliced
- Take 2 tomatoes - slices
- Make ready 3 green chili - cut into slices
- Make ready 3 stems of curry leaves
- Get 5 cloves garlic and 1 inch ginger - blend/mash/grated
- Get 3 baby corn - cut small
- Take 1 tbsp fish curry powder
- Take 1 1/2 tsp chili powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
- Get 1 cup tamarind water
- Take 1/2 cup thin coconut milk
- Make ready Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
- Prepare 3 tbsp canola oil
- Get For garnish; slices of onions, gren chilies and curry leaves
How to Cook stingray Fish curry food fun village #Stingray #Fish #Gravy. This video shows how to make a spicy thirandi curry Kerala style. A stingray south Indian recipe ! Stingrays are a group of rays, consisting of eight families including the sixgill stingray, deep water stingray, stingarees, round rays, whiptail stingrays, river stingrays, butterfly rays and eagle rays.
Instructions to make Stingray with Spicy Gravy:
- Prepare all the ingredients
- For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
- To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
- Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
- Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
- Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
- Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
- Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
- Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.
TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. It's wise to keep an eye out for stingrays when you're swimming in shallow water, but you should also watch out for them at Singapore's hawker centres. Stingrays have broad fins that run the full length of their bodies, giving them a flat, roundish shape. To swim, some stingrays move their whole bodies in a wavy motion that propels them through the water. Other species flap their fins like bird wings and "fly" through the water.
So that is going to wrap it up with this special food stingray with spicy gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
