Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Gravy is something that I’ve loved my whole life.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
To begin with this particular recipe, we have to prepare a few components. You can have tomato gravy using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Gravy:
- Get Gravy
- Get 10 oz petite stewed tomatoes
- Prepare 5 thick slices bacon
- Get 4 tbsp flour
- Make ready 12 oz vegatable stock or water
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Steps to make Tomato Gravy:
- over medium high heat
- chop bacon into small peices and fry till crispy
- slowly add flour one tablspoon at a time.. stirring constantly
- *do not let flour brown
- when flour is absorbed add tomatoes and continue stirring
- as it thickens add broth/water slowly(about 3 ounces at a time) still a stirring constantly
- turn down and simmer stirring occasionally…untill it reaches the consistency of gravy
- that's it your done….
- serve over rice…potatoes or use as a sauce for meat
I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
So that’s going to wrap this up with this exceptional food tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
