Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional peanut sesame fudge balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional peanut sesame fudge balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Traditional peanut sesame fudge balls is something that I’ve loved my entire life.
Turn off the fire and add the marshmallow crème and vanilla. Then add the coconut, peanuts and sesame seeds. Pour into a buttered pan and let it set.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional peanut sesame fudge balls using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional peanut sesame fudge balls:
- Prepare 1 cup Peanut
- Make ready 1 tsp Sesame
- Prepare 1/2 cup+1tsp Dark Desi Jaggery
- Get 1 pinch Dry ginger powder
- Prepare 1 pinch Cardamom powder
- Make ready 1 tsp Ghee
It is smooth and it is kinda on the softer side, but it is wonderful. It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way! In a bowl, combine the sugar, peanut butter and butter.
Instructions to make Traditional peanut sesame fudge balls:
- Dry roast peanut. If already roasted just roast them till warm
- It helps to release oil from peanuts.
- Meantime powder jaggery with a mortar and pestle
- Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds
- Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse
- Take out in a bowl and add sesame seeds and half spoon ghee to it
- Fold everything until mixed
- Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week
Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden. With traditional fudge recipes, peanut butter fudge recipes and so much more. This is one of the melt in the mouth ladoos you can make in few mins. Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in.
So that’s going to wrap it up for this exceptional food traditional peanut sesame fudge balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
