Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.
Roast Turkey is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roast Turkey is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Roast Turkey:
- Get 1 bird Turkey (with liver)
- Make ready 1 Onion
- Prepare 120 grams Peeled chestnuts
- Get 400 grams Sausage meat
- Get 1 Egg
- Make ready 40 grams Panko
- Get 1 Fresh parsley
- Prepare 1 Thyme
- Get 1 Sage
- Make ready 5 slice Sliced bacon
- Prepare 1 Vegetable oil
- Get 5 clove Garlic
- Take 5 Potatoes
- Take 2 stick Parsnip
- Take 20 Brussels sprouts
- Make ready Gravy
- Get 4 tsp Plain flour
- Make ready 700 ml Vegetable stock
- Take Cranberry Sauce
- Get 320 grams Cranberries
- Make ready 2 Oranges
- Get 160 grams Castor Sugar
- Take 4 tbsp Port wine
It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! Dry turkey is a holiday host's worst nightmare: No matter how much gravy you pour over it, it's never as satisfying as a succulent, expertly roasted Thanksgiving turkey. This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan.
So that is going to wrap this up with this exceptional food roast turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
