Vegetable cutlets
Vegetable cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

Vegetable cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlets:
  1. Get 3 Potao boiled.
  2. Prepare 1 cup Paneer
  3. Make ready 1 cup Cabbage chopped
  4. Get 1 Boiled and grated beetroot
  5. Take 1 Carrot grated
  6. Make ready 1 Spring onion stem chopped
  7. Get 1 cup Spinach chopped
  8. Take 1 tbsp Cornflour
  9. Make ready 2 slices bread
  10. Take 1 tbsp Coriander
  11. Take 2 Green chilli
  12. Make ready 1 tsp Dhania powder
  13. Get 1 tsp Amchoor
  14. Make ready to taste Salt and garam masala
  15. Make ready 1 tbsp Oil

It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices.

Steps to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Reviews for: Photos of Vegetable Cutlets. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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