Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast turkey. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roast Turkey is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast Turkey is something that I’ve loved my whole life.
How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.
To get started with this particular recipe, we have to prepare a few components. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Make ready 1 bird Turkey (with liver)
- Make ready 1 Onion
- Make ready 120 grams Peeled chestnuts
- Get 400 grams Sausage meat
- Make ready 1 Egg
- Prepare 40 grams Panko
- Get 1 Fresh parsley
- Prepare 1 Thyme
- Prepare 1 Sage
- Get 5 slice Sliced bacon
- Get 1 Vegetable oil
- Take 5 clove Garlic
- Take 5 Potatoes
- Get 2 stick Parsnip
- Get 20 Brussels sprouts
- Make ready Gravy
- Get 4 tsp Plain flour
- Get 700 ml Vegetable stock
- Take Cranberry Sauce
- Make ready 320 grams Cranberries
- Get 2 Oranges
- Get 160 grams Castor Sugar
- Take 4 tbsp Port wine
It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! Dry turkey is a holiday host's worst nightmare: No matter how much gravy you pour over it, it's never as satisfying as a succulent, expertly roasted Thanksgiving turkey. This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan.
So that’s going to wrap it up with this special food roast turkey recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
