Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rasam (Soup) Version 2 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Rasam (Soup) Version 2 is something that I have loved my whole life.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. how to make udupi style beetroot saaru. Beetroot Rasam Recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Take boiled Beetroot
- Make ready grated Coconut
- Take Oil
- Take Mustard
- Prepare Cumin
- Take Urad dal
- Get Hing
- Make ready Garlic crushed
- Take String Curry leaves
- Take Onion chopped
- Make ready Green chilli slited
- Get Tamarind juice
- Get Turmeric
- Take Salt
- Take Chilli powder
- Make ready Mint leaves chopped
- Make ready Coriander leaves chopped
This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid - broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot.
Instructions to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices.
So that is going to wrap this up with this special food beetroot rasam (soup) version 2 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
