Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk rasam (soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Milk Rasam (Soup) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Milk Rasam (Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready Coconut oil
- Take Methi seeds
- Prepare Mustard seeds
- Take urad dal
- Get Red chilli broken
- Get string Curry leaves
- Get Hing
- Make ready Cumin crushed
- Take Garlic cloves crushed
- Take Green chilli broken
- Make ready Tomato chopped finely
- Take Tamarind water
- Get Turmeric
- Take water
- Make ready Crushed Pepper
- Prepare Thick Coconut milk
- Make ready Coriander leaves
- Take Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that is going to wrap it up for this exceptional food coconut milk rasam (soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
