Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk rasam (soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
Coconut Milk Rasam (Soup) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Milk Rasam (Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready Coconut oil
- Get Methi seeds
- Prepare Mustard seeds
- Prepare urad dal
- Take Red chilli broken
- Take string Curry leaves
- Take Hing
- Prepare Cumin crushed
- Get Garlic cloves crushed
- Take Green chilli broken
- Prepare Tomato chopped finely
- Prepare Tamarind water
- Make ready Turmeric
- Get water
- Take Crushed Pepper
- Make ready Thick Coconut milk
- Prepare Coriander leaves
- Make ready Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that is going to wrap it up with this special food coconut milk rasam (soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
