Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mandys christmas stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mandys Christmas stuffing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mandys Christmas stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys Christmas stuffing:
- Make ready 2 lb sausage meat
- Make ready 1 large onion, chopped and sauted
- Get 1 tbsp oil
- Prepare 50 grams butter
- Prepare 2 tbsp each of parsley, thyme and sage finely chopped
- Take 1 lb fresh breadcrumbs
- Prepare 1 large egg beaten
- Get salt and pepper
- Take enough butter to coat the loaf tin
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Steps to make Mandys Christmas stuffing:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
- Chop up herbs finely
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄
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