My Mashed Breakfast for Dinner
My Mashed Breakfast for Dinner

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mashed breakfast for dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Breakfast Recipes on Yummly Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. Breakfast Meatballs and Spud-Ghetti Recipe Kind of like breakfast for dinner, but still breakfast.

My Mashed Breakfast for Dinner is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Mashed Breakfast for Dinner is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my mashed breakfast for dinner using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mashed Breakfast for Dinner:
  1. Prepare 200 grams Sausage meat
  2. Make ready 10 slice Bacon rindless
  3. Get 4 large Potatoes
  4. Make ready 2 tbsp Butter
  5. Prepare 1 pinch salt
  6. Get 1/2 tsp ground black pepper
  7. Take 4 medium Eggs
  8. Prepare 100 grams Medium Strength Cheese
  9. Make ready 16 Cherry Tomatoes cut in half
  10. Prepare 3 clove Garlic Crushed
  11. Take 1 small onion, chopped

A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! If you love good, old fashioned mashed potatoes this is the perfect recipe. Chef approved recipes for dinners and desserts. Basically a giant mashed potato cake, full of onions, bacon, and mustard greens.

Instructions to make My Mashed Breakfast for Dinner:
  1. Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
  2. Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
  3. Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
  4. Chop onions into small pieices, and set aside.
  5. Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
  6. Drain off the water off potatoes and mash the butter snd garlic into it and mash well. Add onions, and bacon, sausage meat,onion, and pepper mix well.
  7. In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. Press down gently and level off with the back of a spoon.
  8. With the tomatoes press gently down into the mash round end in. Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
  9. Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
  10. Serve with Beans in tomatoe sauce or A veg salad.

Breakfast for dinner sounds great, Karyn! Cereal for breakfast, sometimes if I wake up late then lunch and breakfast become brunch, then in that case I eat either ramen or egg omelet. Dinner is usually something like baked, grilled or rotisserie chicken with a vegetable like green beans, corn or mixed veggies with a starch like mashed. This layered breakfast casserole made with eggs, veggies and chunks of crusty bread works perfectly as a hearty dinner entrée. There's an unwritten rule that goes something like: home-fried potatoes for breakfast, mashed potatoes for dinner.

So that is going to wrap it up for this exceptional food my mashed breakfast for dinner recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!