Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mashed breakfast for dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mashed Breakfast for Dinner is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mashed Breakfast for Dinner is something that I have loved my whole life.
Mashed Potatoes Breakfast Recipes on Yummly Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. Breakfast Meatballs and Spud-Ghetti Recipe Kind of like breakfast for dinner, but still breakfast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mashed breakfast for dinner using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Mashed Breakfast for Dinner:
- Take 200 grams Sausage meat
- Get 10 slice Bacon rindless
- Make ready 4 large Potatoes
- Get 2 tbsp Butter
- Get 1 pinch salt
- Prepare 1/2 tsp ground black pepper
- Get 4 medium Eggs
- Take 100 grams Medium Strength Cheese
- Make ready 16 Cherry Tomatoes cut in half
- Make ready 3 clove Garlic Crushed
- Prepare 1 small onion, chopped
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! If you love good, old fashioned mashed potatoes this is the perfect recipe. Chef approved recipes for dinners and desserts. Basically a giant mashed potato cake, full of onions, bacon, and mustard greens.
Steps to make My Mashed Breakfast for Dinner:
- Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
- Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
- Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
- Chop onions into small pieices, and set aside.
- Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
- Drain off the water off potatoes and mash the butter snd garlic into it and mash well. Add onions, and bacon, sausage meat,onion, and pepper mix well.
- In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. Press down gently and level off with the back of a spoon.
- With the tomatoes press gently down into the mash round end in. Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
- Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
- Serve with Beans in tomatoe sauce or A veg salad.
Breakfast for dinner sounds great, Karyn! Cereal for breakfast, sometimes if I wake up late then lunch and breakfast become brunch, then in that case I eat either ramen or egg omelet. Dinner is usually something like baked, grilled or rotisserie chicken with a vegetable like green beans, corn or mixed veggies with a starch like mashed. This layered breakfast casserole made with eggs, veggies and chunks of crusty bread works perfectly as a hearty dinner entrée. There's an unwritten rule that goes something like: home-fried potatoes for breakfast, mashed potatoes for dinner.
So that is going to wrap it up for this special food my mashed breakfast for dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
