Super easy sausage rolls
Super easy sausage rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

Super easy sausage rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super easy sausage rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super easy sausage rolls:
  1. Get 1 puff pastry sheet
  2. Prepare 40 grams flour
  3. Take 900 grams sausage meat
  4. Get 2 tbsp milk

The little but important thing I do that takes this from. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages.

Instructions to make Super easy sausage rolls:
  1. Preheat your oven to 200° and line two baking trays with tin foil
  2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
  3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
  4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
  5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
  6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
  7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
  8. Cut the two rolls into your desired size and score with a knife
  9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
  10. Enjoy hot or cold :)

Make them mini for appetizers or big for a meal! You really can't just eat one! Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

So that’s going to wrap this up for this exceptional food super easy sausage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!