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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Take 3/4 pound smoked sausage fried
3. Take 2 cup grits
4. Prepare 1 teaspoon kosher salt
5. Prepare 8 cups water
6. Make ready 1/2 stick butter
7. Make ready 1/2 stick butter
8. Prepare Gravy——————-
9. Take 16 ounce can of diced tomatoes
10. Prepare 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Prepare 1 tablespoon bacon drippings
14. Make ready 1/4 cup vegetable oil
15. Get 2 tablespoons heaping all purpose flour
16. Prepare 1 teaspoon kosher salt
17. Make ready 1 teaspoon ground black pepper

Real Southern Tomato Gravy is really only for biscuits, maybe grits. Bacon grease is melted and heated. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. When the oil is hot but not smoking, drop in the grit cakes, browning both sides. Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day. Gradually add vegetable stock and tomatoes; stir well.

So that’s going to wrap it up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!