Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi khakra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakra also holds the position of a top healthy snack item because there is a flavor of khakra for every taste. The regular verities like jeera (cumin), methi (fenugreek) and ghee are an easy buy while.
Methi khakra is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi khakra is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi khakra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi khakra:
- Make ready wheat flour
- Take gram flour/ besan
- Take finely chopped methi (fenugreek)/ 1 tspn kasuri methi
- Make ready Salt as per taste
- Prepare tspn red chilli powder
- Prepare tspn Cumin seeds
- Prepare tspn turmeric powder
- Prepare oil
- Take Luke warm water for kneading dough
We are a leading Manufacturer of Methi Khakhra from Bhuj, India. Methi Khakhra Recipe with step wise pictures. A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
Steps to make Methi khakra:
- In a big bowl fix all the ingredients nicely.. With the help of water knead a hard dough, cover and keep it aside for 20 minutes..
- Now take a small portion from the dough and flatten it very thin with the help of rolling pin..
- Heat tawa and lower it flame and cook it from both side on low flame very nicely by pressing it with any spetulla or any cloth till it is crispy from both the side.. It would take 5-6 minutes to b perfect..
- Prepare all the other khakra in same manner..
- Let it cool yummy and crispy methi khakra are ready to eat and serve.. Enjoy them as tea time snack.. U can keep them fresh for 10-12 days in air tight container..
Khakra is a very popular item of eating in Rajasthan, Gujarat and Maharashtra. This is a common snack which can be taken with tea or buttermilk or chatni. Home » Recipes » Methi Khakhra. How to make Methi Khakhra -. A Gujarati specialty with methi in it.
So that’s going to wrap this up with this special food methi khakra recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
