Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi khakra. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakra also holds the position of a top healthy snack item because there is a flavor of khakra for every taste. The regular verities like jeera (cumin), methi (fenugreek) and ghee are an easy buy while.
Methi khakra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Methi khakra is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have methi khakra using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi khakra:
- Get wheat flour
- Get gram flour/ besan
- Get finely chopped methi (fenugreek)/ 1 tspn kasuri methi
- Take Salt as per taste
- Prepare tspn red chilli powder
- Prepare tspn Cumin seeds
- Take tspn turmeric powder
- Get oil
- Take Luke warm water for kneading dough
We are a leading Manufacturer of Methi Khakhra from Bhuj, India. Methi Khakhra Recipe with step wise pictures. A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
Instructions to make Methi khakra:
- In a big bowl fix all the ingredients nicely.. With the help of water knead a hard dough, cover and keep it aside for 20 minutes..
- Now take a small portion from the dough and flatten it very thin with the help of rolling pin..
- Heat tawa and lower it flame and cook it from both side on low flame very nicely by pressing it with any spetulla or any cloth till it is crispy from both the side.. It would take 5-6 minutes to b perfect..
- Prepare all the other khakra in same manner..
- Let it cool yummy and crispy methi khakra are ready to eat and serve.. Enjoy them as tea time snack.. U can keep them fresh for 10-12 days in air tight container..
Khakra is a very popular item of eating in Rajasthan, Gujarat and Maharashtra. This is a common snack which can be taken with tea or buttermilk or chatni. Home » Recipes » Methi Khakhra. How to make Methi Khakhra -. A Gujarati specialty with methi in it.
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