Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato gravy batch 6. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.
Tomato Gravy Batch 6 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato Gravy Batch 6 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato gravy batch 6 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Gravy Batch 6:
- Get 1/4 pound diced Canadian bacon see my recipe
- Make ready 15 ounces diced tomatoes
- Get 1-1/2 tablespoons tomato paste
- Make ready To taste salt and pepper
Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table.
Instructions to make Tomato Gravy Batch 6:
- Chop the Canadian bacon and fry the bacon a bit.
- When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes.
- Taste adjust the seasonings to taste. Serve I hope you enjoy!!
This delicious recipe has been generously shared by Melissa Dommert. Melissa is a keen cook, and most of her recipes are NYT Cooking: A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.
So that is going to wrap this up with this exceptional food tomato gravy batch 6 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
