Indonesian Gado Gado
Indonesian Gado Gado

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian gado gado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Gado Gado is something that I’ve loved my entire life.

I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado Gado - a hearty Indonesian mixed salad served with creamy, spicy peanut dressing. #gadogado #indonesiancuisine #fivefootfivesg. Gado gado is absolutely one of my favorite Indonesian salad.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Gado Gado:
  1. Take 4 Chinese cabbage leaf
  2. Take 100 gr bean sprout
  3. Prepare 100 gr sneak bean
  4. Get 2 stems choi sum
  5. Make ready 4 boiled potatoes
  6. Get 4 boiled eggs
  7. Prepare 100 gr fried tofu, cut in small dice
  8. Get 250 gr grilled chicken
  9. Make ready 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Take 2 tsp shrimp paste
  11. Get 1 tsp minced garlic
  12. Make ready 2 pieces small shallots
  13. Make ready 270 ml light coconut milk
  14. Take 1 tsp tamarind puree
  15. Make ready 2 tsp sugar
  16. Prepare 2 drops lime juice or juice from half piece of lime
  17. Make ready 2 tbs peanut oil
  18. Get 250 ml water
  19. Get If you like spicy add sambal or a couple or crushed chilli

Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. DIRECTIONS NOTES : The peanut sauce may be made by hand or bought.

Steps to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

We put the Gado Gado in a large casserole dish. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many. One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce. It's thought to originally be a Sundanese.

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