Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Make ready Dried seaweed/kelp
- Prepare 3 cups water
- Take 2 cups Rice Cake
- Get 1/3 cup Gochujang (korean chili paste)
- Make ready 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Make ready 1 tsp Sesame seeds
- Make ready 1 Green Onions chopped
- Make ready Cabbages chopped
- Take Onion chopped
- Make ready Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Get Pork slices (optional)
- Prepare Mozarella cheese
Cylindrical, chewy white rice cake noodles called Where to Buy Tteokbokki. Put in red paste, mix well, simmer until soup thickens. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea.
So that’s going to wrap this up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
