Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, best ever potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!!
Best Ever Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Best Ever Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Ever Potato Soup:
- Take 1 stick butter
- Make ready 2 cans cream of mushroom soup
- Take 2 cans cream of chicken soup
- Make ready 2 (15 ounce) cans chicken broth
- Take 8 ounces Velveeta cheese
- Prepare 1 large onion chopped
- Get 6 large baking potatoes peeled, diced and boiled til tender
- Prepare Optional: 1 lb of ground chuck browned and drained
These useful spices can be used to cook so many different meals! One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
So that’s going to wrap this up with this special food best ever potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
