Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I continue to make my summer sausage for holiday gifts. Today/tonight, I season and put cure in the ground pork. Our easy, convenient stuffing mix is similar to the famous top of the stove stuffing is a snap to prepare, and makes enough for two meals.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Make ready 200 g sausage meat
- Take 4 rashes of bacon fat removed
- Take 1/2 (300 g) sausage meat
- Prepare 1 put 170g sage and onion stuffing mix
- Take 3 tbls Apple Sauce
Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you A traditional Southern Cornbread Dressing is always popular but I love the flavor of crumbled cornbread and packaged stuffing mix together. Sausage Stuffed Mushrooms from Taste and Tell. Cheesy Sausage Lasagna Dip from Sarah's Cucina Bella. Biscuits and Gravy Dip from Noble Pig.
Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer. Pan-fry sausage until brown and well cooked.. mixing well. Sausage Stuffing might be my favorite part of holiday meals. Savory with a little hint of sweet and tangy, crunchy on top and chewy in the middle.
So that’s going to wrap it up with this exceptional food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
