Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy shirasu and daikon salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Shirasu and Daikon Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Shirasu and Daikon Salad is something that I have loved my entire life.
Add a pop of color to your dinner with this beautiful daikon salad! We make this dish with spinach, carrots, cucumber, cherry tomatoes, daikon and miso. This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shirasu and Daikon Salad:
- Get 10 cm Daikon radish
- Take 1 + 30 grams Shirasu
- Take 1 Bonito flakes
- Get 1 Roasted sesame seeds
- Make ready 1 Nori (dried seaweed sheet)
- Prepare 1 to garnish Young green scallion (or mitsuba, shiso leaves)
- Make ready Dressing
- Take 50 ml Ponzu
- Prepare 1 or 2 teaspoons Sesame oil
Spice up your salad with this Japanese Korean fusion! Put diced carrots, celery, Clearspring organic dried daikon and small pieces of kimchi into the bowl of dressing. Serve mixed vegetables in the middle of the plate covered with spinach. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
Instructions to make Crispy Shirasu and Daikon Salad:
- Slice the daikon and soak in a bowl of water.
- Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
- It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
- Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
- Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.
Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing.
So that’s going to wrap this up with this exceptional food crispy shirasu and daikon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
