Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style tuna and avocado rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean-Style Tuna and Avocado Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean-Style Tuna and Avocado Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
The spiciness of Kimchi and Gochujang goes well with Tuna. Put the mixture on the warm rice and sprinkle finely chopped green onions and ground sesame seeds. Serve with a yolk on the top!
To begin with this recipe, we must first prepare a few components. You can cook korean-style tuna and avocado rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Tuna and Avocado Rice Bowl:
- Get 1 block Fresh sashimi grade tuna
- Get 1 Avocado
- Prepare 4 leaves Shiso leaves
- Make ready 1 dash more than 2 bowls worth Plain cooked rice
- Get 1 as much (to taste) Korean dried nori seaweed
- Make ready 1 1/2 tbsp ● Sesame oil
- Get 1 to 1 1/2 tablespoons ● Soy sauce
- Make ready 1 tsp ● Doubanjiang
- Make ready 1 ● Roasted sesame seeds
We love meals like this Too Easy Rice, Avocado And Tuna Sushi Bowl that you can make in advance to save precious minutes at meal time. The delicious meal is like a deconstructed sushi roll. Prepare the rice ahead of time so you can just assemble everything quickly when ready to serve. Tuna and Avocado Brown Rice Bowl.
Steps to make Korean-Style Tuna and Avocado Rice Bowl:
- Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving.
- Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice.
- Cut avocado and put it on top of the rice from step 2.
- Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done.
Cook Success® Whole-Grain Brown Rice woot gluten-free!– I chose to do it in the microwave and it absolutely came out perfect with a great chewy texture and nut-like flavor, plus the portion was spot on so I won't have random left. Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! The cooked fist rice balls are great for breakfast or lunch! Tuna Avocado Rice Bowl. by: HumbleBean. On the counter was a very ripe avocado and suddenly I had the fixings for what I now call tuna avocado donburi.
So that is going to wrap this up with this special food korean-style tuna and avocado rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
