Smooth Tofu Pudding
Smooth Tofu Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smooth tofu pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to. This tofu pudding is smooth, tender, and delicious!

Smooth Tofu Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smooth Tofu Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smooth tofu pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smooth Tofu Pudding:
  1. Get 75 grams (A). Tofu
  2. Get 75 ml (A). Milk
  3. Make ready 1 (A). Egg yolk ( or whole egg)
  4. Take 1 tbsp (A). Sponge flour
  5. Prepare 1 tbsp (A). Corn starch (or sponge flour)
  6. Prepare 35 grams (A). Sugar
  7. Make ready 1/2 tsp (A). Rum or vanilla essence
  8. Take 100 ml Double cream
  9. Take 1 Strawberry jam

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This sweet treat has such comforting flavors and textures-warm, smooth and delicate pudding with a gooey sweet syrup on top. Tofu pudding is a classic Chinese dessert. This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients!

Steps to make Smooth Tofu Pudding:
  1. Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.)
  2. Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
  3. It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream."
  4. Add double cream and blend for 1-2 minutes.
  5. Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
  6. Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.

Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Tofu Pudding/smoothie recipe: Try this Tofu Pudding/smoothie recipe, or contribute your own. Add vanilla and add mixture to tofu. Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes.

So that is going to wrap it up for this exceptional food smooth tofu pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!