Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils.
Lentils with luncheon meat and spicy salted sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentils with luncheon meat and spicy salted sausage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Take Salted sausage
- Prepare Luncheon meat
- Take Red lentils
- Make ready Carrots
- Take Haricot
- Make ready Spicy Sauce
- Prepare Garlic
- Prepare Salt
- Get Rosemary
- Make ready Ginger
With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole. There are plenty of juices so make sure you have your bread Stir well and then add the red wine, coriander and parsley, salt and pepper.
Steps to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Let the wine come to the boil and then stir well to combine everything. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until.
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