Curried Chickpea Lentil and Spinach
Curried Chickpea Lentil and Spinach

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried chickpea lentil and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. How to make chickpea, lentil and spinach curry.

Curried Chickpea Lentil and Spinach is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Curried Chickpea Lentil and Spinach is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Chickpea Lentil and Spinach:
  1. Get onion chopped
  2. Make ready garlic chopped
  3. Prepare habanero chilli chopped
  4. Prepare mustard seeds
  5. Get tblsp cumin
  6. Make ready tblsp turmeric
  7. Get string saffron
  8. Get coriander
  9. Take chickpeas drained
  10. Prepare lentils drained
  11. Prepare chopped tomatoes
  12. Take coconut milk
  13. Get baby spinach
  14. Make ready tblsp cream
  15. Make ready Salt and pepper

Add the tomatoes, chickpeas and lentils and stir well. This chickpea curry is not only healthy, but delicious too. Curried Chickpea and Sprouted Lentil SoupTruRoots. This chickpea and lentil curry provides a good amount of protein and suitable for veggies and vegans.

Steps to make Curried Chickpea Lentil and Spinach:
  1. Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
  2. Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
  3. Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.

Divide the rice and lentil mixture between four bowls. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This red lentil curry recipe was inspired by Naturally Ella.

So that’s going to wrap this up with this special food curried chickpea lentil and spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!