Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curried Chickpea Lentil and Spinach is something which I’ve loved my whole life.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. How to make chickpea, lentil and spinach curry.
To get started with this recipe, we must prepare a few components. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Take onion chopped
- Get garlic chopped
- Make ready habanero chilli chopped
- Take mustard seeds
- Prepare tblsp cumin
- Get tblsp turmeric
- Make ready string saffron
- Take coriander
- Get chickpeas drained
- Take lentils drained
- Take chopped tomatoes
- Make ready coconut milk
- Prepare baby spinach
- Make ready tblsp cream
- Make ready Salt and pepper
Add the tomatoes, chickpeas and lentils and stir well. This chickpea curry is not only healthy, but delicious too. Curried Chickpea and Sprouted Lentil SoupTruRoots. This chickpea and lentil curry provides a good amount of protein and suitable for veggies and vegans.
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
Divide the rice and lentil mixture between four bowls. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This red lentil curry recipe was inspired by Naturally Ella.
So that’s going to wrap it up for this exceptional food curried chickpea lentil and spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
