Lentils with luncheon meat and spicy salted sausage
Lentils with luncheon meat and spicy salted sausage

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentils with luncheon meat and spicy salted sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lentils with luncheon meat and spicy salted sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
  1. Take Salted sausage
  2. Get Luncheon meat
  3. Make ready Red lentils
  4. Take Carrots
  5. Make ready Haricot
  6. Prepare Spicy Sauce
  7. Prepare Garlic
  8. Get Salt
  9. Take Rosemary
  10. Get Ginger

With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole. There are plenty of juices so make sure you have your bread Stir well and then add the red wine, coriander and parsley, salt and pepper.

Steps to make Lentils with luncheon meat and spicy salted sausage:
  1. Boil ur sausage
  2. After cut it the way u want
  3. Then add ur ingredients
  4. Plus the sauce
  5. For the lentils - cut the luncheon meat
  6. Boil the lentils
  7. Then add the garlic and ginger
  8. Add the luncheon meat
  9. Finally u have two menu

Let the wine come to the boil and then stir well to combine everything. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until.

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