Store cupboard curry
Store cupboard curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, store cupboard curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Store cupboard curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Store cupboard curry is something which I have loved my whole life. They’re nice and they look wonderful.

An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. What should I have in my store cupboard and freezer now to make cooking easier? Katie is right to think of the freezer as an extension of her store-cupboard, something Khan believes.

To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store cupboard curry:
  1. Prepare chicken thighs or whatever you've got, washed and chopped
  2. Get Medium onion, chopped
  3. Take Rice to serve
  4. Make ready Veg oil
  5. Get chopped tomatoes
  6. Take Cream or yoghurt, I used long life cream,
  7. Get Salt for the rice
  8. Prepare spices to taste, grind them up if not already :
  9. Make ready garam masala
  10. Prepare turmeric
  11. Prepare cumin
  12. Prepare coriander seeds

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Instructions to make Store cupboard curry:
  1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
  2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
  3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀

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So that is going to wrap it up for this special food store cupboard curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!