Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, store cupboard curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. What should I have in my store cupboard and freezer now to make cooking easier? Katie is right to think of the freezer as an extension of her store-cupboard, something Khan believes.
Store cupboard curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Store cupboard curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard curry:
- Get chicken thighs or whatever you've got, washed and chopped
- Take Medium onion, chopped
- Prepare Rice to serve
- Take Veg oil
- Make ready chopped tomatoes
- Prepare Cream or yoghurt, I used long life cream,
- Get Salt for the rice
- Make ready spices to taste, grind them up if not already :
- Get garam masala
- Prepare turmeric
- Get cumin
- Get coriander seeds
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Instructions to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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