Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced fish filoparcel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about Filo pastry, Filo, Recipes. Inspired by a Moroccan classic, these flaky filo parcels are filled with aromatic spiced chicken and topped with crunchy Fish filo parcels - Healthy Food Guide. These are so simple and quick to make.

Spiced Fish FiloParcel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spiced Fish FiloParcel is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Take filo (2 per parcel)
  2. Make ready melted butter to brush pastry
  3. Get king prawn
  4. Get sml fillet of fish, basa, salmon, cod etc your choice
  5. Take sml brown onion
  6. Prepare garlic clove
  7. Prepare big handful frozen peas
  8. Get turmeric
  9. Take garam masla
  10. Take cumin
  11. Get black mustard seeds
  12. Prepare red chilli
  13. Get ground coriander
  14. Take fresh coriander
  15. Make ready coconut milk
  16. Make ready salt and pepper

Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party.

Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. Serve in wedges with a green salad or some roasted veg. The flaky filo pastry keeps the fish moist and delicious.

So that’s going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!