Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spiced Fish FiloParcel is something that I have loved my entire life.

See more ideas about Filo pastry, Filo, Recipes. Inspired by a Moroccan classic, these flaky filo parcels are filled with aromatic spiced chicken and topped with crunchy Fish filo parcels - Healthy Food Guide. These are so simple and quick to make.

To begin with this particular recipe, we must first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Get filo (2 per parcel)
  2. Take melted butter to brush pastry
  3. Get king prawn
  4. Prepare sml fillet of fish, basa, salmon, cod etc your choice
  5. Take sml brown onion
  6. Prepare garlic clove
  7. Prepare big handful frozen peas
  8. Take turmeric
  9. Take garam masla
  10. Take cumin
  11. Make ready black mustard seeds
  12. Get red chilli
  13. Get ground coriander
  14. Get fresh coriander
  15. Take coconut milk
  16. Prepare salt and pepper

Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party.

Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. Serve in wedges with a green salad or some roasted veg. The flaky filo pastry keeps the fish moist and delicious.

So that’s going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!