Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato pea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato pea curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato pea curry is something that I have loved my entire life.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato pea curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pea curry:
- Make ready medium sized potatoes - peeled and diced
- Get red onion
- Prepare tomato paste
- Prepare frozen peas
- Prepare Salt, red chilly powder, turmeric, garam masala
- Take Cooking oil
- Prepare cumin seeds
You can use fresh or frozen peas for this dish. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes.
Steps to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week. Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas. Me: What do you want for dinner?
So that is going to wrap it up with this special food potato pea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
