Jollof Rice, Fried Okra & Spiced Tofu
Jollof Rice, Fried Okra & Spiced Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice, fried okra & spiced tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof Rice, Fried Okra & Spiced Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jollof Rice, Fried Okra & Spiced Tofu is something which I have loved my whole life.

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice.

To begin with this particular recipe, we have to prepare a few components. You can have jollof rice, fried okra & spiced tofu using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice, Fried Okra & Spiced Tofu:
  1. Make ready 4 cup rice
  2. Make ready 6 fresh tomatoes
  3. Get 1 bell pepper
  4. Prepare 2 cup vegetable stock
  5. Prepare 1 large onion
  6. Make ready 2 red chillis
  7. Make ready 1 tbsp chipotle paste
  8. Get 2 cm ginger
  9. Get 4 cloves garlic
  10. Make ready 200 g okra
  11. Make ready 300 g firm tofu
  12. Make ready 1 tbsp curry powder
  13. Take 1 tsp nutmeg
  14. Get 2 tsp smoked paprika
  15. Take 5 sprigs thyme
  16. Make ready 1 tbsp cumin
  17. Get 1 tbsp cornstarch
  18. Make ready to taste Salt

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Steps to make Jollof Rice, Fried Okra & Spiced Tofu:
  1. Chop the onion, pepper, tomatoes, chilli, ginger & garlic
  2. Slice okra lengthwise, coat in oil, cornstarch, cumin & paprika
  3. Coat the tofu in oil and cumin
  4. Blend ingredients, and add the chipotle paste
  5. Heat some oil in a pot, and gently fry the paste.
  6. Add curry powder, nutmeg, and tomato puree. Cook for a couple more minutes
  7. Add the rice and cook for a couple of minutes
  8. Add the stock, thyme and bring to a boil, then reduce heat to a simmer. Cook for about 15/20 minutes
  9. While the rice is cooking, heat some oil in a skillet and fry the okra
  10. Do the same for the tofu
  11. Once it's all nicely cooked, serve!

Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Sausage Okra Fried Rice - Recipes From A Pantry. Easy Fried Rice - Sierra Leone Style. With Carrots, Savoy Cabbage, Bacon and Basmati Rice. Smoky spiced Jollof rice & coconut-fried plantain.

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