Palak with tofu paneer
Palak with tofu paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, palak with tofu paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Serve over cooked grains of choice or with flatbread. Palak paneer is an easy recipe to veganize.

Palak with tofu paneer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak with tofu paneer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook palak with tofu paneer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak with tofu paneer:
  1. Take 1.1/2 cup Palak boiled and grounded
  2. Make ready 1 packet Tofu paneer
  3. Make ready 1 Onion chopped
  4. Take 1 chopped tomato
  5. Make ready 1 tsp each ginger and garlic chopped
  6. Prepare 2 tbsp Amul cream
  7. Make ready to taste Salt
  8. Take 1/2 tsp Red chilli powder
  9. Get 1/2 tsp Garam masala
  10. Take 2 tbsp Oil or butter

Firm tofu is actually consistency-wise very similar to paneer, so it's the perfect substitution! We're adding kala namak (Himalayan Black Salt) to the tofu to give it a similar taste. Its a very healthy receipe. you can use less oil for preparing it. if you have fresh and soft paneer then no need to put it in hot water. please let me know. A "palak tofu" made with creamy spinach or kale curry, marinated baked tofu, and spices.

Steps to make Palak with tofu paneer:
  1. Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
  2. Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
  3. Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
  4. Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
  5. I served with homemade kulcha
  6. Next I am giving u the recipe of buns and kulcha

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all. Palak Paneer is a classic North Indian dish. Turn off heat, add cooked tofu cubes, and cover for a few minutes before serving. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a By marinating the tofu for a few days in nutritional yeast, lemon juice and salt it's possible to bridge this gap and create a plant-based palak.

So that’s going to wrap it up with this exceptional food palak with tofu paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!