Palak with tofu paneer
Palak with tofu paneer

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak with tofu paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak with tofu paneer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak with tofu paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Serve over cooked grains of choice or with flatbread. Palak paneer is an easy recipe to veganize.

To begin with this recipe, we must first prepare a few components. You can have palak with tofu paneer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak with tofu paneer:
  1. Prepare 1.1/2 cup Palak boiled and grounded
  2. Make ready 1 packet Tofu paneer
  3. Prepare 1 Onion chopped
  4. Take 1 chopped tomato
  5. Take 1 tsp each ginger and garlic chopped
  6. Prepare 2 tbsp Amul cream
  7. Prepare to taste Salt
  8. Get 1/2 tsp Red chilli powder
  9. Take 1/2 tsp Garam masala
  10. Prepare 2 tbsp Oil or butter

Firm tofu is actually consistency-wise very similar to paneer, so it's the perfect substitution! We're adding kala namak (Himalayan Black Salt) to the tofu to give it a similar taste. Its a very healthy receipe. you can use less oil for preparing it. if you have fresh and soft paneer then no need to put it in hot water. please let me know. A "palak tofu" made with creamy spinach or kale curry, marinated baked tofu, and spices.

Instructions to make Palak with tofu paneer:
  1. Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
  2. Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
  3. Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
  4. Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
  5. I served with homemade kulcha
  6. Next I am giving u the recipe of buns and kulcha

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all. Palak Paneer is a classic North Indian dish. Turn off heat, add cooked tofu cubes, and cover for a few minutes before serving. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a By marinating the tofu for a few days in nutritional yeast, lemon juice and salt it's possible to bridge this gap and create a plant-based palak.

So that is going to wrap it up for this special food palak with tofu paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!