Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Meat sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meat sausage using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat sausage:
- Make ready 8-10 good meat sausage
- Prepare 3 tomatos of the can
- Take 1 Tbsp tomato paste
- Make ready As needed Masala (mix spice)
- Prepare pinch salt
- Take Green bell pepper
- Get 1 onion
- Make ready vegetables oil
- Get 2 garlic cloves or powder
- Prepare pinch crashed black pepper
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Instructions to make Meat sausage:
- Cut the onion and put oil in the pan and fry it.
- Cut the green pepper and garlic cloves or powder to the pan until soften.
- Cut the sausage,add and fry it.
- Cut tomatoes and add it to the mix.
- Add the mix spice, black pepper and salt.
- Add the tomatoes paste.
- Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off.
- Decorate with remaining of green pepper and serve it with brown bread or pasta.
Dozens of the best sausage recipes for the best sausage you've ever tasted. You can make your own homemade sausage! Free for commercial use No attribution required High quality images. Sausages were once the perfect example of up-cycling: leftover meat, organs and blood in a handy package that, in an age before refrigeration, could be cured with salt and spices for eating later. Sausage making originally developed as a means to preserve and transport meat.
So that’s going to wrap this up for this exceptional food meat sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
