Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Meat sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat sausage using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat sausage:
- Get 8-10 good meat sausage
- Take 3 tomatos of the can
- Make ready 1 Tbsp tomato paste
- Take As needed Masala (mix spice)
- Prepare pinch salt
- Get Green bell pepper
- Make ready 1 onion
- Prepare vegetables oil
- Prepare 2 garlic cloves or powder
- Get pinch crashed black pepper
From the beginning, sausage meat was chosen based on what was available and abundant. Sausage recipes were developed that took advantage of what people had. Find meat sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Meat sausage:
- Cut the onion and put oil in the pan and fry it.
- Cut the green pepper and garlic cloves or powder to the pan until soften.
- Cut the sausage,add and fry it.
- Cut tomatoes and add it to the mix.
- Add the mix spice, black pepper and salt.
- Add the tomatoes paste.
- Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off.
- Decorate with remaining of green pepper and serve it with brown bread or pasta.
Dozens of the best sausage recipes for the best sausage you've ever tasted. You can make your own homemade sausage! Free for commercial use No attribution required High quality images. Sausages were once the perfect example of up-cycling: leftover meat, organs and blood in a handy package that, in an age before refrigeration, could be cured with salt and spices for eating later. Sausage making originally developed as a means to preserve and transport meat.
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