Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Make ready 1 can whole tomatoes (400 g)
- Make ready 120 g penne or other short pasta (2 servings)
- Make ready 1/2 onion, sliced thin
- Make ready 1 clove garlic
- Get 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Make ready [Fennel Sausage]
- Get 1/2 lb fatty ground pork (about 200 g)
- Make ready 1 small clove garlic, minced
- Prepare 1 tsp fennel seeds, lightly ground
- Get 1 tsp black peppercorns, crushed
- Prepare 1 tsp salt
- Take 1 tsp paprika powder
- Get 2 tsp red wine (optional)
- Make ready 1 Tbsp cooking oil
This pasta dish requires only one pan, few basic. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers.
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking time, take note of the amount of liquid in the bottom of. Add the fennel seeds and cook for a few secs. Tip in the tomatoes with half a can of water, then stir in the tomato purée. Transfer to the sauce and simmer until piping hot.
So that is going to wrap it up with this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
