Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Burrito bowl is something which I’ve loved my entire life.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Prepare 1 cup basmati rice cooked
- Get 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Take 4 broccoli florets
- Make ready Garlic paste
- Get 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Make ready Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Get 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Get 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Get Salt
- Get 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Get Layer 3: Sour cream
- Prepare 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Make ready 3 tbsp Crushed pepper
- Get Salt
- Take Layer 4: Salsa
- Prepare 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Get 1 carrot grated
- Take Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap it up for this special food veg burrito bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
