Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajjar naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Gajjar Naan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajjar Naan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gajjar Naan:
- Take For Naan Dough
- Prepare 350 g all-purpose flour
- Make ready to taste Salt
- Get as needed Warm water
- Take 2 tbsp olive oil
- Take For filling
- Prepare 1 carrot
- Get 1 big onion
- Prepare to taste Salt
- Prepare 50 g good quality butter
- Prepare For frying
- Take Sunflower oil
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Instructions to make Gajjar Naan:
- Prepare the ingredients
- Measure the flour. I started with 200g but added more, in the end it was 350g
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
- Put some flour on your working surface
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
- Distribute the filling on the naan, like in the pic below
- Roll up the naan, add some more filling as you roll it
- It will look like this
- Now roll it up to get a snail house shape and then flatten it out with your hand
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
- I also made one filled with mustard and a touch of horse radish
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So that’s going to wrap this up with this exceptional food gajjar naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
