Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajjar naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajjar Naan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gajjar Naan is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gajjar Naan:
- Take For Naan Dough
- Take 350 g all-purpose flour
- Make ready to taste Salt
- Get as needed Warm water
- Take 2 tbsp olive oil
- Prepare For filling
- Make ready 1 carrot
- Prepare 1 big onion
- Get to taste Salt
- Prepare 50 g good quality butter
- Prepare For frying
- Take Sunflower oil
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Steps to make Gajjar Naan:
- Prepare the ingredients
- Measure the flour. I started with 200g but added more, in the end it was 350g
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
- Put some flour on your working surface
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
- Distribute the filling on the naan, like in the pic below
- Roll up the naan, add some more filling as you roll it
- It will look like this
- Now roll it up to get a snail house shape and then flatten it out with your hand
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
- I also made one filled with mustard and a touch of horse radish
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So that is going to wrap this up with this special food gajjar naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
