Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tofu pudding (blancmange). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu Pudding (Blancmange) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu Pudding (Blancmange) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready 100 ml boiling water
  2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Prepare Strawberry Sauce
  8. Take 227 g strawberries
  9. Get 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Get Extra berries (for garnish)

RECIPE with step-by-step pics: bit.ly/TofuPudding SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. This tofu pudding is smooth, tender, and delicious!

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. Tofu pudding is a classic Chinese dessert. This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert.

So that’s going to wrap this up for this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!