Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema spice blend (curry powder - cumin - turmeric - coriander - cinnamon - ground ginger). While the keema cooks, prepare the. Try this tasty and easy to make Turkey keema.
Cupboard Curry No. 1 - turkey and peas keema is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cupboard Curry No. 1 - turkey and peas keema is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:
- Get vegetable oil
- Get onions, chopped
- Take green chilies and 1 red chili, chopped with seeds left in
- Prepare turkey mince
- Prepare garlic and ginger paste
- Prepare ground turmeric
- Make ready garam masala
- Take ground coriander
- Make ready ground cumin
- Prepare chopped tomatoes
- Prepare Frozen peas
- Prepare plus a dollop quark - but I’d have used natural yoghurt if I’d had it
- Get Good pinch of sea salt and black pepper
Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. This lamb keema curry recipes is quick, easy and delicious. Best selling cookbook author Dan Toombs aka The Curry Guy shares this mouthwatering This is my son's favourite lamb keema curry.
Steps to make Cupboard Curry No. 1 - turkey and peas keema:
- Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned.
- Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops.
- Add the mince, stirring well to beak down any lumps and brown - two or three minutes.
- Add the spices and fry for a further minute.
- Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper.
- You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally.
- Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt.
He has memorised the recipe and makes it all the time for friends. Keema, a curried ground meat dish with peas, is a flavorful dish that takes minutes to make in an instant pot! Have you ever had keema before? The great thing about keema is that you can make it with any type of ground meat: lamb, goat, beef, turkey, etc. Keema (Indian lamb mince curry). i'm indian and we make keema quite often. we mostly make it with beef or mutton. i think it needs more spices like jeera(cumin), dhania(coriander) and if you want it spicy maybe some For a healthier option, it is just as tasty made with ground turkey.
So that’s going to wrap it up with this special food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
