Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are a variety of ways to Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. · These Oven Baked Chicken Wings are the BEST wing recipe ever! This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Prepare 300 g dried GF EF pasta such as rigatoni or penne
- Get 700 g GF pork sausage meat
- Make ready 4 tbsp olive oil, divided
- Prepare 1 onion, finely chopped
- Take 3 cloves garlic, finely chopped
- Get 3 tbsp tomato puree / paste
- Make ready 400 g tinned chopped tomatoes
- Prepare 240 ml reserved pasta water
- Take 2 tsp Italian seasoning or as desired
- Make ready to taste Salt and pepper
- Take 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Get 40 g 'Violife' brand parmesan-style cheese, grated
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. For a different kind of pasta bake, why not try our Meatball Pasta Bake?
Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
Can be made with meat sausages or vegetarian. How To Make Sausage Pasta Bake. Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar. Italian meatball & mozzarella pasta bake.
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